#19 Italian Seasoning
Italian seasoning is a scrumptious blend of garlic, onion, black pepper and essential Italian herbs like oregano, thyme, rosemary and marjoram. The piquant, peppery flavors of this spice lends itself to a wide variety of continental and Italian dishes, including meatballs, sauces, pizza, meat stews, pasta dishes and broth-based soups. Often used as a savory substitute in several dishes, Italian mix is also a more sensible alternative to stocking up Italian herbs that have a low shelf-life. Its versatile use and unique taste make it a kitchen staple.