,

25 Spices To Stock Your Kitchen

Advertisement

#10 Pepper

Black, white and green peppercorn varieties are the dried fruits of black pepper and are often used as seasoning to add a hot and zesty flavor to otherwise tasteless dishes. The best thing about pepper is that it pairs with nearly every cuisine and every meal, be it breakfast or gourmet dinner. Pepper is a staple ingredient of most starter recipes, including soups, salads, dressings and meat dishes. It is often used to heighten the near non-existent flavors of baked black beans and boiled asparagus.

Advertisement