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25 Spices To Stock Your Kitchen

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#11 Saffron

Native to South Europe, saffron is deemed as the priciest of all spices and deservedly so, as it carries a rich, exotic and refreshing flavor and beautiful deep crimson hue that makes it apt for preparing festive food items. It is widely used in Spanish, Indian and African cuisines and has recently gained buzz for its ability to treat chronic ailments of hair, skin and nails. It’s warm, sweet and mildly bitter taste makes it a great addition to crockpot recipes as well.

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