25 Spices To Stock Your Kitchen

#13 Ginger Root Powder

Indigenous to China and India, ginger is a rhizome that is closely related to turmeric and cardamom. A quintessential ingredient of South Asian cuisines, it is valued for its potent pungent aroma and a distinct peppery taste with warm lemon undertones. It can be added in conjunction with cinnamon, cloves, cardamom and nutmeg, and is often included in salad recipes involving vegetables like carrots, pumpkin, sweet potatoes, as well as fruits like oranges, pears and bananas. Ginger is also prized for its powerful medicinal properties that include relieving motion sickness reducing degree of inflammation and treating morning sickness.